All Natural

OK...so, I'm making dinner last night and my recipe calls for 'breadcrumbs'...I was about out of bread so instead of making my own I glanced in the pantry to see if I had any canned. And I did. And then I read the label. Here is what it said:

Ingredients: Enriched flour(four, malted barley, niacin, ferrous sulfate, thiamine mononitrate[vitamin B1], riboflavin[vitamin B2], folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil(soybean and/or cottenseed and/or corn and /or canola oils), water, yeast, salt, brown sugar, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, cornmeal, rice flour, potato four, butter, dough conditioners (mono and diglycerides, sodium and/or calcium staroyl lactylate, soy lecithin, calcium carbonate), yeast nutrients(ammonium sulfate, calcium sulfate, momocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate(preservative), may contain sesame seeds and/or poppy seeds.
Now, that just took me 5 minutes to type....literally...does that sound appetizing!? I just wanted some CRUMBS OF BREAD!UGH...needless to say, I left the storebought breadcrumbs unopened and toasted my own 100% Natural Farmer's 12 Grain (w/ no trans fat, no high fructose corn syrup, no artificial preservatives, colors, or flavors)for breadcrumbs...
And taking the advice of a good friend who would rather stick a random picture on a post than post something that's just words...here's a shot of the boys torturing their dog:)Look at Shadow-under their blankies...this picture makes me laugh so hard...
PS-I just did spell check on this post and the spell checker couldn't recognize NINE of the words in that ingredients list...why do we as Americans eat like this? Maybe most of those things aren't bad for you but what ever happened to a few simple, healthy ingredients?